I cannot resist a good lobster recipe. And when I saw this lobster stew recipe, its decadence and layers of flavors made me ...

Rich and succulent, lobster is delicious in all its forms. But if you want to experience your lobster in the most warming, ...

For a classic recipe like lobster bisque, foodist Alton Brown has a simple trick to avoid a less-than-velvety dish.

Lobster bisque and shrimp bisque are made in much the same ... But that's not the only reason to include canned tomato soup in your recipe. The soup already has that salty, umami flavor you ...

Cut shrimp into bite-size pieces if desired; add shrimp to soup. Simmer 5-10 minutes longer, or until shrimp turn pink. Place sour cream in a small bowl; gradually stir in 1/2 cup hot soup.

As this variant of seafood bisque was first made in 1893 ... Guests dining in our Colonial Room can order the original Bookbinder Soup recipe for $10—sans the snapping turtles of course ...