Cut shrimp into bite-size pieces if desired; add shrimp to soup. Simmer 5-10 minutes longer, or until shrimp turn pink. Place sour cream in a small bowl; gradually stir in 1/2 cup hot soup.
Lobster bisque in a bowl surrounded by other fresh seafood ingredients - Static Media / Shutterstock / Getty Rich and succulent, lobster is delicious in all its forms. But if you want to ...
“The Bookbinder Unwinder is our special homage to the original Bookbinder Soup,” said he hotel’s Executive Chef Ezequiel Dominguez. As this variant of seafood bisque was first made in ...