Step four: Once you have achieved the right consistency ( a creamy, spreadable peanut butter), add in the brown sugar, vanilla extract and sea salt, then blend again. Taste and add salt and/or ...
This chocolate and peanut butter ... sprinkle a little sea salt. Refrigerate for at least four hours or overnight to firm up. Remove from the tray and cut into squares. The bars are best kept ...
Sure, granola bars are delicious ... you'll need unsalted butter, peanut butter, honey, vanilla extract, cocoa powder, and salt. For melting and drizzling on top, grab some dark chocolate chips ...