or mayonnaise reacts with the proteins in eggs, giving them a fluffier and softer texture while also enhancing the eggs’ natural rich taste. Having some sort of fat in your scrambled eggs will ...

For those who don’t know the menu inside out, it is soft scrambled eggs and chives, cheddar cheese, caramelized onions and sriracha mayo in a warm brioche bun. (The sweet brioche bun balances ...