Alton Brown claims that the key to making creamy and moist scrambled eggs is to add an ingredient not typically associated with this dish. According to him, just one teaspoon of mayonnaise is ...

For those who don’t know the menu inside out, it is soft scrambled eggs and chives, cheddar cheese, caramelized onions and sriracha mayo in a warm brioche bun. (The sweet brioche bun balances ...