According to a swath of Youtube tutorial videos, there's a way that you can scramble an egg inside the shell before you hard cook it, resulting in a uniformly golden hard-boiled egg.

No yolk! We've got all the tricks and tools you need, from whisks to nonstick pans, to cook your way to perfection.

The shells of hard-boiled eggs can be pesky things to peel. Luckily, there is one simple trick that can make the job easier.

According to the chef, the first step for great scrambled eggs is properly cracking the shells. On an episode of "American Masters: At Home with Jacques Pépin," the chef said you should always ...

"Adding a teaspoon of vinegar to the water may help keep egg whites from running out if an egg does crack while cooking. Some ...