Using a sharp knife, cut the block into 3cm/1¼in slices. To make the tattie scones, cook the potatoes in a saucepan of boiling salted water for about 10 minutes or until cooked through.

which is delicious soda bread made with buttermilk. Scotland has its own variation of potato bread known as the tattie scone, which is served with a traditional fry-up. Also a lorne sausage ...

This classic British foodis also sometimes referred to as “Scottish pancakes.” Both of these names can be confusing, though, ...

But Scotland is also responsible for smoked mussels, tattie scones, which are a kind of potato ... the distinctive rust-colored soda that outsells Coca-Cola back in the old country.