Abandon yourself in the sinful delight of Jalapeno Orange Glazed Scallops with Beurre Blanc. A perfect harmony of flavors ...

For this dish, buy fresh shell-on scallops, with the roe attached. Be sure to save the prettier shells for serving. This beurre blanc ("white butter") sauce uses French beurre aux algues (seaweed ...

Roast in a very hot oven until the scallops are barely cooked, 3-4 minutes approx. Spoon a tablespoon of Sauternes Beurre Blanc over the top of each one. Sprinkle with very finely chopped chives.

You can add beurre blanc to salmon or cod for some extra flavor, or drizzle over scallops to highlight their natural ...

Outer Banks Voice For my December entrée, I wanted something elegant, yet simple to make, and colorful, with a nod to the season. Seared scallops are the star of this meal, ...