Scalloped potatoes were traditionally baked in infused milk without cheese, whereas potatoes au gratin layered cheese and ...

My version of scalloped potatoes contains cheese, so it’s technically potatoes ... slicing (since the skin of russets is thicker). No matter what potatoes you choose, make sure to slice them ...

From cheesy scalloped potatoes to savory stuffing, this collection of warm and cozy casseroles will be a welcome addition to ...