Few dishes warm the tummy quite like au gratin potatoes, that blend of soft potatoes bathing in a bubbling dish of hot cheese with a bit of savory crust on top. Given their origins in French ...
Shirking what many would call a Thanksgiving staple, I've made scalloped potatoes — or potatoes au gratin — for the past three years instead. Thanksgiving purists may not believe me ...
For $89.99, you get the prime rib dinner, which includes prime rib, potatoes au gratin, green bean supreme ... 32-ounce baked scalloped potatoes, 24-ounce mashed sweet potato, 30-ounce green ...