Remove the sausages from their skins and cut them into small chunks. Peel and chop the garlic. Lightly crush the fennel seeds in ... a simmer and add the dried pasta. Stir the pasta in, making ...

A quick and easy pasta dish that's sure to be a weeknight winner. Pork sausages and fennel are a match made in heaven and this recipe is one of my family’s favourites. Best served with lots of ...

If you are using ordinary sausages, add a teaspoon of fennel seeds to the onions when frying. Preheat the oven to 180C/350F/Gas 4. Twist the sausages into 7.5cm/3in lengths and separate them into ...

Brown was a vegan but has come back to eating meat and feels she may need to make up for lost time. Her inspiration ingredient was organic sausages, which Alice whipped into this pasta.

We wanted to experiment cooking pasta in one pot with the sauce rather than cooking each separately. Turns out you can cook pasta more like risotto by adding more liquid if it's needed as you go.

Unwrap the sausages and place them on a paper towel uncovered in the fridge for 4 hours or overnight to dry out and don't prick them before or during cooking. The gravy is made with fennel and ...

Add the sausages and garlic and fry until the sausage pieces have browned all over. Stir in the fennel. Now add the fennel seeds, chilli flakes, wine, stock and lentils. Bring to a gentle boil and ...

This one-pot creamy Cajun shrimp pasta ... Italian sausage and regular sausage is the seasonings. A particular spice that ...

Easy, simple, and super tasty Orecchiette Pasta with Sausage and Tomatoes will soon be your weeknight go-to dinner recipe.