Whether you call it dressing or stuffing, it’s a classic Thanksgiving side dish that everyone enjoys. Instead of stuffing ...

This sausage bacon apple stuffing recipe will be a full-flavored holiday side dish. It's filled with sausage, bacon, apples, dried cherries, sauteed onions, and an assortment of herbs and spices.

This recipe for classic sausage stuffing ... Bake the stuffing balls for 20-25 minutes or until cooked through. There is no end of flavour variations. You can fry a small apple, peeled, cored ...

Heat 1 tablespoon butter in a 12-inch skillet over medium-high heat. Add the apples and cook for 5 minutes or until browned, stirring occasionally. Remove the apples from the skillet. Heat 2 ...

Or try Grace Parisi's no-fuss version, which gets a flavor boost from breakfast sausage and homemade turkey stock. Find these recipes and more in Food & Wine's guide to stuffing.

Mary Berry has shared her traditional sausage stuffing recipe, which is a perfect accompaniment for roast poultry, especially at Christmas. The delicious sausage stuffing balls require only around ...

Of course, the stuffing that fills the bird can be tastier ... and holiday prep is on This recipe also contains meat, as in sausage, which is cooked through before other ingredients are added.