Whether you call it dressing or stuffing, it’s a classic Thanksgiving side dish that everyone enjoys. Instead of stuffing ...

Apart from pigs, who doesn't love a good sausage roll? Whether it's a cheapo one from our much beloved bakery chain, a posh ...

This recipe for classic sausage stuffing ... Bake the stuffing balls for 20-25 minutes or until cooked through. There is no end of flavour variations. You can fry a small apple, peeled, cored ...

Or try Grace Parisi's no-fuss version, which gets a flavor boost from breakfast sausage and homemade turkey stock. Find these recipes and more in Food & Wine's guide to stuffing.

Make this stuffed clams and savory sausage stuffing from Andiamo at home. Ina Garten's delicious potato gratin requires only ...

There are many unique, out-of-the-box ingredients that could take your stuffing or dressing to ... with spicy Italian sausage like this recipe from chef Emeril Lagasse. Apple slices or cubes ...