Witness the incredible restoration of an old sausage stuffer as it’s brought back to life, transforming from rusty and worn-out to fully functional. With expert techniques, every detail is carefully ...

It also comes with a plastic sausage stuffer plate and two sausage stuffer tubes: large (19 mm) and small (9.5 mm). Before you use it for the first time, make sure you wash the grinder.

Experience the detailed process of restoring a sausage stuffer by skilled professionals. From removing rust to repairing mechanisms and polishing the surface, every step showcases precision and care.

Bake for 30 minutes for stuffing balls, and about 40 minutes for a tray, or until cooked through and golden-brown. To make this recipe gluten free, use gluten-free breadcrumbs and sausage meat.