To save time, make the cornbread and the dried French bread cubes 1-2 days in advance. Store them in airtight containers. Don ...

while others prefer a cornbread stuffing. Some families want a meatier stuffing like our sausage or oyster stuffing, and ...

Classic turkey dressing: This classic sausage dressing recipe uses a mix of bread: cornbread, French bread and plain ’ol white sandwich bread. Apple pecan cornbread dressing: This classic ...

Looking for the perfect side dish to complete your holiday feast? This Make-Ahead Southern Cornbread Stuffing with Sausage is a flavorful, crowd-pleasing favorite. Made with Southern-style ...

"If you add sausage or any other ingredients that ... soaks up the broth and other ingredients. "I usually use cornbread in my stuffing and I always make it the day before," Mayes told BI.

Remove pan from heat, add thyme, sage and cilantro. Pour that mixture and chorizo into a big bowl with the corn bread crumbs, moisten with the stock and mix it up. Cook with turkey or 30 minutes ...

Varanese Restaurant owner and executive chef John Varanese's two stuffings: The stuffing on left is pork sausage, celery, onions, eggs and chicken stock. At right is the corn bread sage stuffing ...