Fresh soft Turkish bread makes for a great sandwich base, and any of your favourite fillings will make a good lunch. Gruyere with tomato, ham, pesto and spinach, or chicken, brie and cranberry are ...
Serve the bread with the sausage stew. Garnish with parsley ... Use any beans in this recipe; cannellini and mixed beans both work well. If your family isn’t keen on too many beans, swap ...
In Ireland we’ve been known to put sausage rolls between bread for a stunning sausage roll sandwich! Using a fork, mix together the sausagemeat, mustard powder, herbs and black pudding.
Pour over sausage mixture; gently fold in bread cubes, mix well. Cover and refrigerate about 1 hour or until liquid is absorbed. Preheat oven to 350F. Spray 9 x 13-inch baking pan with nonstick ...
Push sausage to the side of the skillet. Add sliced onions to the other side & cook until softened. Remove skillet from heat and set aside. Cut French bread loaf in half. Then cut each half ...