If you are not wanting to take up oven space you can make this recipe for crock pot pork and sauerkraut or even a sous vide pork and sauerkraut. [feast_advanced_jump_to] Pre-searing the boneless ...
We even share a mouthwatering recipe to bring some extra luck ... Make the mixture with the remaining ingredients. Bake the pork and sauerkraut in a 350°F oven until the ribs are tender, or ...
Season with salt and pepper. (This can be made in advance. If it thickens on standing, reheat with a little extra water.) Serve the split pea purée and sauerkraut with rashers of pork belly.