Sauerkraut is a crunchy, tangy condiment that adds dimension to any dish, and the science behind the development, is simple, ...

A story of cherished childhood memories and a search for the perfect sauerkraut reveals the unique, unspoken legacy of a ...

Quick, delicious, and incredibly impressive – puff pastry cones with sauerkraut filling are a hit at any party. You don't ...

At this time of year, we often find ourselves reaching for sauerkraut. It's the key ingredient in sauerkraut soup, and we use ...

The fermented cabbage known as Sauerkraut, with its bold and tart flavor, is celebrated for its myriad health advantages and has been widely enjoyed, particularly in Europe, for many years.

In some parts of the United States, eating pork and sauerkraut on New Year’s is a culinary staple come Jan. 1. But why pork and sauerkraut? We share exactly why some people eat this dish on the ...

Fermented Vegetables (Storey Publishing, 2014) includes in-depth instruction for making kimchi, sauerkraut, and pickles, and then offers more than 120 recipes, using those basic methods ...

Preheat oil to 350 degrees. Drain sauerkraut, squeezing out as much liquid as possible. In a large mixing bowl, combine sauerkraut, sausage, 2 tablespoons panko, cream cheese, parsley, mustard ...

It's good news for bratwurst fans across Wisconsin. Fermented Food Holdings, a major producer of sauerkraut ― the fermented cabbage topping popular on the Wisconsin favorite ― has moved its ...