Zesty Salmon Cakes loaded with peppers and onions and a dash of horseradish for a delightful kick. Great for a meatless meal ...

"Hi, I’m Bobby Parrish from FlavCity. I’m passionate about living a clean, healthy lifestyle—both in the kitchen and beyond.

The semolina on top of the salmon gives a lovely crust and the paprika adds to the flavour and colour. The sauce is bursting with sharpness and samphire is a lovely, salty, green plant that grows ...

These salmon fish cakes use fresh salmon fillets and are a ... Drain, mash well with the butter and stir in the tartare sauce and lemon zest. Flake the salmon away from the skin and add to the ...

Heat oil in a shallow frying pan and cook Salmon Patties for 2-3 minutes each side or until golden brown. TIP: Serve Salmon Patties with a Lemon Dill Mayo or drizzle with Sweet Chilli Sauce.

Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl, and mix until they are thoroughly combined.

Add patties and cook until golden, 2-3 minutes. Turn over to brown other side. Serve salmon cakes with sauce and lemon wedges ...

If using a probe thermometer, the internal temperature should register about 60C at the thickest part of the salmon. Meanwhile, make the sauce by stirring all the ingredients together in a mixing ...

Meanwhile combine Mango, Cucumber, Herbs and Sweet Chilli Sauce to make a Salsa ... served in a Roll with Salad and Egg Mayonnaise. Salmon patties can be made and chilled overnight in the ...