Though still cooked in stews, paellas and more, they are most commonly enjoyed raw with a selection of gloriously delicious sauces. Much like bread baskets served before meals, oysters appear to ...

Suggest that guests dress their oysters as they desire. Slurp and eat. Mignonette Sauce Sampler ... Add about 1 tablespoon finely chopped fresh mango or papaya. Cranberry Mignonette: Add 1 ...

Return to a very low heat and add the butter bit by bit as for Hollandaise sauce. When all the butter has melted, fold in the whipped cream. Scrub the oysters well. Just before serving ...

and enjoy their fresh-from-the-sea brininess with minimal effort. According to lore, when these oysters first appeared in the ...

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...