Substitute spaghetti if you can’t find linguine, though it’s available from most supermarkets either fresh or dried. Cream-based sauces go well with linguine and it’s often served with seafood.
While the sauce is simmering, cook the linguine. Add the dried pasta to the pan, I generally use about 125g of dried pasta per person but adjust the amount to suit your own requirements.
Add the dried linguine, reduce to a simmer ... more of the cooking water in case you need it to thin the sauce. Pop the pasta back in the pan. Do not return the pan to the heat, instead finish ...
Linguine with miso butter ... miso paste, vinegar and soy sauce. Reserved pasta cooking water is added to the pan, and pieces of butter are whisked in one at a time to create a luscious, shiny ...
Cook for 1-2 minutes, stirring continuously, to allow the sauce to thicken. Combine Pasta, Sauce & Mushrooms: Drain the cooked pasta, reserving some pasta water. Mix the pasta into the sauce ...