Olive Oil-Simple ingredients like olive oil help the seasonings stick to the cod filets.Butter- adds much flavor. Lemon ...

Marcus Wareing’s solo fish supper sees steamed cod served on top of a quick chilli tomato sauce, with plenty of olives and crusty bread for company. Heat the oil in a medium saucepan ...

Cook over a medium heat for 10 minutes, or until the mixture begins to thicken. Transfer the sauce into an ovenproof dish, lay the fish on top of the sauce and bake for 10–15 minutes ...

A smooth and savory cod-based sauce, blending traditional flavors with a creamy texture.