Thirteen-year-old Howard Thomas joined Phil in the kitchen to make his specialty dish - beef wellington, a la howard!

Keep hot. Allow the beef Wellington to rest, covered with foil, for 15 minutes before carving. Slice into thick slices and serve with the hot tarragon sauce. Always buy the French tarragon as ...

Traditional English Beef Wellington features beef tenderloin coated ... we add chunjang (Korean black bean paste) and oyster sauce for a deep savory and umami bite. Oyster sauce contains shellfish ...

This sort-of-traditional beef Wellington uses a range of umami-rich ingredients—bacon, soy sauce, mustard, and maitake mushrooms—to create tons of flavor. This recipe method combines high-heat ...

For individual Beef Wellington servings ... A warming pink peppercorn-infused brown butter sauce brings sweetness and a hint of tartness, all with a soft caramelized backbone.

When oven is hot add the Wellington and bake for 25 minutes or ... Blend to a smooth sauce and check seasoning.