Pour the satsuma reduction over the egg yolks in a ... Drizzle the hollandaise over the top and serve. Recipe courtesy of My Family Table by John Besh/Andrews McMeel Publishing, 2011.

Peel potatoes, rinse then slice into 1/4" rounds. Place in a pot, cover with water then allow to soften; approximately 15-20 minutes. Heat oil in a large frying pan then add onions. Drain potatoes ...

1. In a small pot, reduce white wine and satsuma juice and zest with shallots and garlic. Let reduce by half until alcohol is cooked out. 2. Strain shallots and garlic and discard. 3. In the pot ...

Serve the satsuma compote over the pancakes, and then top with ginger granola. You can also find the recipes for Roast Chicken and Harvest Pancakes with Satsuma Compote on Community Farmers ...