2. Arrange satsuma slices over the sugar, covering the bottom of the pan in a single layer. 3. In a large bowl, combine flour, brown sugar, baking powder, salt, satsuma zest, and remaining 3/4 cup ...

Pour the satsuma reduction over the egg yolks in a ... Drizzle the hollandaise over the top and serve. Recipe courtesy of My Family Table by John Besh/Andrews McMeel Publishing, 2011.

Peel potatoes, rinse then slice into 1/4" rounds. Place in a pot, cover with water then allow to soften; approximately 15-20 minutes. Heat oil in a large frying pan then add onions. Drain potatoes ...

1. In a small pot, reduce white wine and satsuma juice and zest with shallots and garlic. Let reduce by half until alcohol is cooked out. 2. Strain shallots and garlic and discard. 3. In the pot ...

The recipe for citrus squares is an adaptation ... While I may not have a pecan tree at my current home, I do have a satsuma tree that is overflowing this season. 2. Toast the 2 cups of pecan ...

Reduce until thickened and syrupy, add the satsuma halves and cook gently for a few minutes on each side until softened and caramelised. Reserve the syrup to serve. Remove the cake from the tin ...