along with its chili garlic and sambal oelek sauces, because of a chili pepper shortage. "Unfortunately, this is out of our control and without this essential ingredient we are unable to produce ...

A chili pepper shortage caused prices for one of America's favorite condiments, Huy Fong Foods, Inc. Sriracha Hot Chili Sauce, to skyrocket. In one eyebrow-raising move, a seller marked three 17 ...

Dagenais combines sambal oelek — a fiery Indonesian chili paste with an impressive kick — with white vinegar, ginger root and finely-grated carrot in a spicy stand-in for typical tartar sauce.

California-based Huy Fong Foods’ rooster sauce,” known as such because of the logo, is the most ubiquitous Sriracha chili ...