It keeps your cucumber salad from being watery and bland. When summer hits full force, my cooking habits change in two major ...

Spoon into a large sterilised jar, packing down so the vinegar covers the cucumber. Leave for an hour or so before eating. Store in the fridge for up to a month. The salt draws out the excess ...

Use fresh cucumbers, tomatoes, and onions, and well as good quality oil, white and red wine vinegar, sugar, salt, and pepper.

The perfect pickle's flavor is tangy yet composed, and the bite concludes with the perfect crunch. It's how you achieve it ...

Moffitt’s dishes have included cucumber cereal and salt-and-vinegar chip cucumber. Finding ingredients that go surprisingly well with cucumbers is his specialty, and it’s something he says he ...