This Japanese seasoning may sound a little offputting as it's derived from a mold, but it's the very thing to pack in the ...

This well-marbled cut is flavorful and tender, requires minimal seasoning beyond salt and pepper, and it can easily feed a crowd. Cooking a prime rib roast is straightforward, but you might run ...

Prime rib is a showstopper ... "The great thing about doing a whole rib roast is that you don't have to concentrate. Season it right with salt and pepper, put it in the oven and then you can ...

Seasoned with a simple rub, it’s slowly smoked to perfection, creating a beautifully crusted exterior ... combine the Prime Rib Rub ingredients (omit the salt if dry brining).

Salt the meat generously on all sides up ... If you’re less concerned with a crust on your prime rib, you can cook it for a slightly longer time at a consistently lower temperature, such as ...

If your holiday dinner plans include roasting a prime rib, then be prepared ... to oven and cook until crust is browned, about 10 minutes. If desired, sprinkle with sea salt.