To rehydrate salt cod, soak it in cold water for 24 to 48 hours and change the water frequently. Salt cod can then be poached or baked, or used in stews, fishcakes or fish mousses.

Use salted cod in stews and soups. Becuase you'll soak it before using it, it won't be too salty in the final recipes. Rinse the fish and dry it with a clean dishcloth. Spread a layer of salt at ...

Add the rock salt and then turn over and cook on ... Serve on top of the noodle soup. You could swap the cod for another fish such as salmon or trout, or with prawns or chicken.

This week’s recipe is “tara-jiru,” or cod soup. Pacific cod is an indispensable ... About 80 kcal and 1.6 grams salt per portion ...

The “tofu with ‘tarako’ (salted cod roe)” is a dish she came up with ... The remaining meat stock can be used to make soup and other dishes. Fumi Sai: Born in Tokyo in 1946, Sai is the ...