Sink your teeth into this delicious and very easy to make classic dish, Pan Seared Salmon Recipe with Lemon Butter Sauce.

Spread the butter on top of each salmon fillet ... Serve the salmon fillets with the samphire, sauce and lemon wedges alongside. Salmon with the crust on top can be prepared up to 4 hours ahead.

Using store cupboard ingredients you can create a lovely sauce to pour over the fish in no time at all. Serve with some boiled potatoes and green vegetables. Place the salmon fillets in a ...

Place the lemon slices, herbs ... to cook slightly for a few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl ...

Lemon brings an acidic bite, capers add a salty element, butter's fat carries the flavor, and fresh parsley lightens everything up. You can easily pan-sear salmon that's been seasoned with salt and ...

In a small saucepan, simmer the wine with the lemon juice over moderate ... peas onto plates and top with the salmon, skin side up. Spoon the tarragon-butter sauce over the salmon and serve.