Sink your teeth into this delicious and very easy to make classic dish, Pan Seared Salmon Recipe with Lemon Butter Sauce.

Baste the salmon generously with the butter sauce. Note: You can use the remaining sauce on your side dishes if you like.

Spread the butter on top of each salmon fillet ... Serve the salmon fillets with the samphire, sauce and lemon wedges alongside. Salmon with the crust on top can be prepared up to 4 hours ahead.

Place the lemon slices, herbs ... to cook slightly for a few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl ...

Using store cupboard ingredients you can create a lovely sauce to pour over the fish in no time at all. Serve with some boiled potatoes and green vegetables. Place the salmon fillets in a ...

In a small saucepan, simmer the wine with the lemon juice over moderate ... peas onto plates and top with the salmon, skin side up. Spoon the tarragon-butter sauce over the salmon and serve.

4. For sauce vierge, combine chopped tomato, dill leaves, capers, shallot, olive oil and seasoning. 5. Start the plating with quinoa on the bottom put salmon over it and then topped with sauce vierge.