Purée the mixture and add the cream gradually. Put the mousse into a bowl and chill. Beat in the egg whites and fold into the cold filling. Brush this mousse thickly onto the salmon medaillions ...

Add beaten eggs, cream cheese, chopped chives, and salt and pepper. Whisk until just set. toasted whole-grain bread smoked salmon Serve on toasted whole-grain bread with smoked salmon. Recipe ...

Add the cream cheese and egg yolk to the spinach, season with salt and pepper and mix to combine. Set aside. To make the salmon, arrange the salmon fillet on a board, season with salt and pepper ...