Recipe contributor Trisha Kruse, Eagle, Idaho The best types of salmon for smoking ... California We love cooking salmon cakes in a muffin tin because it gets the patties nice and crisp without ...

The mistake that people make with salmon patties is not adding enough liquid. Most salmon cake recipes call for canned salmon, so the liquid you need for moist patties is right there in the can.

These fish cakes get even more flavour with the addition of hot-smoked (also called wood-smoked) salmon, which has a very different taste from cured or cold-smoked versions. I like to mix in a ...

Preheat the oven to 220C/200C Fan/Gas 7. Place the salmon fillets on a large sheet of kitchen foil and raise the edges slightly so it will hold a little liquid. Season generously with salt and ...

Add patties and cook until golden, 2-3 minutes. Turn over to brown other side. Serve salmon cakes with sauce and lemon wedges ...

made into salmon cakes or patties and obviously used to make Emily Mariko's TikTok Salmon Rice Bowl gone viral. Related: The ...

For these salmon and kumara cakes, the sweetness of the kumara works to complement the fish and the Asian ingredients add another level of flavour. The lime and Greek yoghurt make for a delicious ...

Put the salmon into a food processor with the egg ... Heat a large pan over a medium–high heat. Divide the fish cake mixture into eight equal-sized pieces and shape into patties.