From Marc, a salad bento of ramen noodles with colorful toppings, while Maki shows you how to make quick and easy chicken chashu rolls. Also, a look at the Dutch love for sandwiches on Bento Trip.
On the 72nd episode, Mayu shares how a packet of instant noodles can be turned into a mouthwatering seafood ramen salad. Listen to SBS Japanese Audio on Tue, Thu and Fri from 1pm on SBS 3.
Read on for seven ways that F&W Best New Chefs hack their instant ramen. The Nine Instant Noodles That Our Editors Can't Stop Slurping “My favorite hack is using some nice-quality meat stock ...
Udon, ramen, soba and rice noodles ... it's perfectly sweet and savory. Thicker noodles like udon are great for chilled or room-temperature salads—once they're cooked, mix with julienned ...