In a large serving bowl, put the sliced celery, the pomegranate seeds ... with the dressing and scatter the toasted seeds on top of the finished salad. To make the dressing, first toast and ...

Stir through the punchy lemon and coriander dressing and top with crisp pomegranate seeds and peppery watercress for 3 of your 5-a-day. Each serving provides 487 kcal, 14.5g protein, 70g ...

Remove from the oven and sprinkle the salt over the vegetables, add half of the pomegranate seeds and toss to combine. Divide between 2 bowls. Divide the parsley leaves – without chopping them ...

Looking for a healthy dressing recipe to top your favorite salad? With a delicious sweet and tangy flavor, you can't go wrong ...

If you’re looking for a refreshing yet hearty salad that captures the essence of autumn, this Mexican Harvest Salad is ...

Add the pomegranate seeds to the onions ... Meanwhile, drizzle the onion and pumpkin seed dressing over the salad, then sprinkle with pumpkin seeds and the remainder of the mint and sprigs ...

About Pearl Barley Salad with Pomegranate and Avocado Recipe: A healthy salad with the goodness of pearl barley, pomegranate and avocado. Drizzled with olive oil and lemon juice. Great to prepare for ...

This show-stopping salad, which showcases roasted purple cauliflower with avocado, apples, pomegranate seeds, and Marcona ...

Sprinkle the pomegranate arils and pumpkin seeds on top. Serve. Notes: You can peel the beet and carrots if you prefer; I like to buy organic veggies and give them a good scrub and leave the peel ...

Try it the way Inside chef Charleen Badman suggests, roasted with thyme, tossed in a salad with peppery greens, toasted walnuts, and pomegranates, and dressed with an elegant champagne vinaigrette.

Take your roasted vegetables to the next level with a pomegranate glaze. Simply reduce pomegranate juice, honey, and a pinch ...