About this recipe Fresh, crisp, and full of flavor, this Kale Apple Salad offers a perfect balance of sweet, tart, and ...

Growing your own is easy to do, because winter salads tend to feature oriental salad mixtures and these thrive in cooler temperatures. If you sow seeds in September (or in greenhouses in October), you ...

Bags of salad leaves are expensive to buy in supermarkets ... But by giving the plants protection, it's even possible to sow seeds in the autumn for tasty leaves over winter.

While the salmon’s cooling, make a start on the salad. Toast the pumpkin seeds by tossing them in a dry, heavy-based frying pan on the hob. They will start jumping a little, and will darken and ...

Top warm salad with toasted poppy seeds and toss again to coat leeks and tomatoes. Garnish with oregano leaves to taste.

Gently toss the mix with the dressing and scatter the toasted seeds on top of the finished salad. To make the dressing, first toast and grind the cumin seeds (equalling about 1/3 of a teaspoon).

The star of the show? The maple-roasted nuts and seeds. They're sweet, salty and work perfectly with the creamy tahini-dressed veggies and legumes. You can make this salad in bulk and enjoy it as ...

When was the last time you were excited by a green salad? If it's been a while, check out our guide for tips on making salad interesting. We love to add fresh fruit, tangy cheese, roasted veggies ...