A delicious vegetarian starter or side for Christmas. All the elements – the date and cranberry relish, and the roasted squash – can be made ahead of time. For the butternut squash ...
sugar and cranberries into the pan and cook for 5-6 minutes. To serve, place the salad onto a plate with the mushrooms on top and the relish spooned over.
This version — with its golden-brown onions, toasted nuts and dried cranberries — is as delightful ... video creator, and recipe developer. Her recipes are inspired by her rich heritage ...
This version — with its golden-brown onions, toasted nuts and dried cranberries — is as delightful to serve as it is to eat. Heat 2 tablespoons of ghee and the oil in a large pot or Dutch oven ...