You can keep the salad dressing on the side, which is a great way to prevent it from making the lettuce soggy or getting stuck on the bottom of the jar. Healthy lunches don’t have to be difficult!

Salad in a Jar fits the bill: Ingredients can last for days without dressing in a wide-mouthed jar that acts as a storage container and serving dish in one. Although my Sweeter Roots cookbook isn ...

Wash out a large empty plastic or glass jar. Make sure it has a tight fitting lid ...

Peel and chop the eggs into quarters. Seal the jar and refrigerate until ready to eat. This salad will keep for up to 2 days in the fridge. Shake before serving to distribute the dressing.

Shake jar to coat dressing and pour into bowl to eat. Make Ahead Instructions: These salads can be made ahead of time and will last 5-7 days in the refrigerator.