Combine olive oil, red wine vinegar, garlic, basil, oregano, and a few other pantry staples, shake them together, and you ...

If anchovies aren't your thing, consider swapping in another classic tinned fish for an exciting update to your Caesar ...

Winter is usually a time for hot drinks and soups, but the occasional salad is always welcome. This winter salad recipe from ...

Despite their tiny stature, oil-packed anchovies pack more flavor ... a paste that you can easily blend into dips, pasta ...

For the dressing, heat the anchovies with the garlic in ... using a hand-blender to make a smooth, thickish paste. Cool before serving. For the salad, juice one of the blood oranges and pour ...

How can a salad dressing be that exciting ... including mayonnaise, miso paste, garlic, olive oil, anchovy, and Worcestershire sauce. It’s basically umami (mayo) on top of umami (miso) on ...

The brandade will keep for three days in the refrigerator. To make the dressing combine the anchovy, capers, rapeseed oil, garlic, lemon zest and juice, sea salt and black pepper in a small bowl ...

With its perfect balance of flavours and textures, this timeless dish has become a staple in menus around the world. From its ...