Cook and finely ground sage sausage, add in celery, onion & seasonings. Stir and cook two (2) minutes. Add in uncooked white rice, stirring constantly while it browns (a little oil can be added if too ...

Sausage - not a fan of sage? Use regular or spicy ground breakfast sausage. You can use andouille, Italian link sausage, etc.

Slice sausages open lengthwise and crumble filling directly into the pan; discard the casings. Add garlic and sage and cook until sausage is browned, stirring occasionally. Add tomatoes ...

Chop shallots, garlic, and sage. Remove sausage from casing (wash hands). Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Place sausage, garlic, and shallots in pan; cook 5–6 ...