You may need to buy gluten-free sausages and remove the meat from their cases. To make this recipe vegetarian, double the amount of breadcrumbs, butter and sage and swap the sausage meat for 1 ...

A nice break from the traditional Southern cornbread dressing." - Brenda Key Sage Sausage Stuffing has been awarded a Blue ...

Often interchangeable with breakfast sausage, country sausage is fresh ground and typically seasoned with sage and black pepper ... as raw ground meat or in links; for this recipe, remove any ...

Sausage - not a fan of sage? Use regular or spicy ground breakfast sausage. You can use andouille, Italian link sausage, etc.

Slice sausages open lengthwise and crumble filling directly into the pan; discard the casings. Add garlic and sage and cook until sausage is browned, stirring occasionally. Add tomatoes ...

Chop shallots, garlic, and sage. Remove sausage from casing (wash hands). Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Place sausage, garlic, and shallots in pan; cook 5–6 ...