ladle over the soup and serve with a few olives and a dollop of saffron mayonnaise. FOR THE SAFFRON MAYO Grind about 25 saffron filaments and infuse in 1 tsp boiling water. Have ready 300ml ...
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I Make Ina Garten’s Famous Soup the Moment It Gets Cold Outside—It's My FavoriteSimmer the soup for about 15 minutes. Ina calls for a large pinch of saffron threads, which I'm sure is so good. But this isn't an ingredient I often have. Plus, they're quite expensive ...
Saffron gives a distinctive aroma and flavour and a yellow colour to Spanish paella and Italian risotto and is also a classic ingredient in the French fish soup, Bouillabaisse. Crush the stigmas ...
Saffron gives a distinctive aroma and flavour and a yellow colour to Spanish paella and Italian risotto and is also a classic ingredient in the French fish soup, Bouillabaisse. Crush the stigmas ...
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