ladle over the soup and serve with a few olives and a dollop of saffron mayonnaise. FOR THE SAFFRON MAYO Grind about 25 saffron filaments and infuse in 1 tsp boiling water. Have ready 300ml ...

Saffron gives a distinctive aroma and flavour and a yellow colour to Spanish paella and Italian risotto and is also a classic ingredient in the French fish soup, Bouillabaisse. Crush the stigmas ...

Saffron gives a distinctive aroma and flavour and a yellow colour to Spanish paella and Italian risotto and is also a classic ingredient in the French fish soup, Bouillabaisse. Crush the stigmas ...