I love cooking with saffron. It all started with wanting to make my friend saffron rice; from there, a new recipe was born. As you may have noticed, I do not grill often, but this made me need to ...

Carefully add the soaked saffron and water to the pan and cook ... minutes until all the liquid has been absorbed and the chicken and rice are cooked through and tender. Scatter over the parsley ...

Add wine, garlic, fennel seeds and saffron. Reduce heat to low and simmer 8 to 10 minutes or until liquid has reduced by two-thirds. Stir in parsley just before serving. Serve chicken over rice.

Mix the chicken pieces with the onions, olive oil, ginger, cinnamon, saffron, lemon juice and water in a large bowl. Season with salt and pepper. Leave to marinate for at least 1 hour, or ...

The beautiful aroma of khada masalas, the vibrancy of saffron and the tenderness of the chicken makes this recipe a winner at the dining table. Serve this saffron chicken with hot rotis or rice.

Saffron infused chunks of chicken in a rich, smoky & nutty sauce and an eclectic blend of spices that is easy to prepare and hugely aromatic. Along with the tenderness of the chicken this ...

This fragrant, flavorful one-pot biryani is full of beautiful layers of texture from yogurt-marinated chicken, basmati rice, ...