Rum Raisin Bread Pudding is a warm, comforting boozy dessert of custard soaked bread, plump rum saturated raisins, with a rich velvety smooth rum sauce drizzled over before serving. Perfect for ...

50g raisins soaked in 50ml of spiced rum for at least 2 hours (soak ... Serve on the side of the bread and butter pudding.

This rum and raisin bread pudding is an elevated version of bread pudding, one of my all-time favourite desserts from Gary Rhodes, a great mentor and boss. Happy cooking. Check out our wide range ...

Straying from classic banana bread to incorporate his ... Finally, stir in the rum and raisins. Pour the warm sauce over the finished pudding and leave to stand for 10 minutes before serving ...