However, some rums are darkened and flavoured with caramel. Rum is great in cocktails, from classic rum punch to the Mai Tai and Singapore Sling. It is also used in desserts, including cakes ...
Ditch the hot-buttered-rum cocktails. Bernadette James ... "I would instead order an Irish coffee with Bailey's and whipped cream and ask the bartender to substitute a spiced rum for the Irish ...
Soak all the dry fruits with the rum and spices at room temperature overnight to infuse all the flavours. 2. Once the soufflé is demoulded, sprinkle the cookie crumble around, add in some of the ...
Stir in the desiccated coconut and double cream. Leave to cool, stirring occasionally to prevent a skin forming. Stir in the rum. Pour the cool mixture through a fine sieve before churning in an ...