Soak all the dry fruits with the rum and spices at room temperature overnight to infuse all the flavours. 2. Once the soufflé is demoulded, sprinkle the cookie crumble around, add in some of the ...
However, some rums are darkened and flavoured with caramel. Rum is great in cocktails, from classic rum punch to the Mai Tai and Singapore Sling. It is also used in desserts, including cakes ...