Chilka Roti Recipe: Chilka Roti is a delicious bread, which comes from Jharkhand. This bread is made with rice and chana dal and In Jharkhand it is usually eaten for breakfast. Next morning, drain all ...

It is made with the ingredient yeast which makes the roti very supple and delicious to eat. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this ...

This Caribbean Roti recipe is straightforward and easy to follow ... You can also use strong white flour/bread flour if ...

Roti or Indian bread is an important part of Indian cuisine. While wheat roti is a common choice, ragi and jowar are gaining popularity due to their potential health benefits. These flatbreads, which ...

Sel Roti is a type of deep-fried bread, made using a blend of fine rice flour, coarse rice flour, sugar, butter, and water. Sel Roti is a popular delicacy prepared during Tihar. Credit ...

As Tan explains, this recipe for roti john reflects the border-crossing nature of cookery and cuisine in many Asian countries, as well as how dishes and tastes are ever-evolving. “This street food of ...

Uncover and fluff up the grains with a fork. For the roti, sift the flour, baking powder and salt into the bowl of a food processor. Add the butter and blend until the mixture looks like fine ...