Gnocchi alla Romana turns a polenta-like semolina porridge into disks that bake with butter and cheese. What’s not to love?

While gnocchi is practically synonymous with Italy today, the iconic dish is actually a byproduct of global exploration and ...

A typical gnudi recipe only requires mixing the ingredients, which gives this Tuscan dumpling counterpart a softer and fluffier bite. Although gnocchi dates back to Roman times, the most commonly ...