It's an ice cream trend started in Thailand, where it's known as "I Tim Pad." To most Americans, however, it's simply called ...

Spoiler alert: They do. How do you "roll" ice cream? Workers pour creamy custard and toppings on an icy cold plate, mix them all together. The concoction is then flattened, rolled, squished into a ...

Once upon a time, social media was captivated by Thai rolled ice cream. Unlike your typical scoop, this sweet treat began as a liquid base, spread on a frosty pan, chopped, mixed with fresh fruits ...